“We don’t follow the market,
we create it.”
Our Products
Discover the expansive range of premium-grade fish meticulously selected from sustainable sources, with a profound commitment to environmental stewardship.
Each offering in our diverse collection is crafted with utmost care to provide you with the finest choices tailored to meet your discerning preferences and requirements.
Take a moment to browse through our products and discover the exceptional quality and variety that Nordpesca has to offer. Ready to explore?
Sustainability & Quality
Sustainability and quality fishing are essential for preserving marine ecosystems and ensuring delicious seafood for generations. Sustainable practices, like selective harvesting and respecting catch quotas, protect fish populations and habitats.
Quality fishing prioritizes freshness, flavor, and nutrition through careful handling and processing. Responsible sourcing from well-managed fisheries and transparent practices ensure consumers know where their seafood comes from. By embracing sustainability and quality, we can enjoy the bounty of the sea today while safeguarding it for the future.
Our Seafood Sustainability principles:
Catch Limits
Adhering to catch limits set by fisheries management organizations ensures that fish populations are not overexploited, allowing them to replenish naturally and maintain healthy population levels.
Minimize Bycatch
Implementing techniques and gear modifications to reduce unintentional capture of non-target species helps minimize bycatch, preserving biodiversity and reducing unnecessary harm to marine life.
Protect Habitats
Avoiding destructive fishing methods such as bottom trawling, which can damage sensitive seabed habitats like coral reefs and seagrass beds, helps protect essential marine ecosystems and the species that rely on them.
Selective Harvesting
Utilizing selective fishing gear and practices that target specific species while minimizing the capture of non-targeted or undersized individuals reduces waste and supports the long-term sustainability of fish stocks.
Catch Limits
Adhering to catch limits set by fisheries management organizations ensures that fish populations are not overexploited, allowing them to replenish naturally and maintain healthy population levels.
Protect Habitats
Avoiding destructive fishing methods such as bottom trawling, which can damage sensitive seabed habitats like coral reefs and seagrass beds, helps protect essential marine ecosystems and the species that rely on them.
Minimize Bycatch
Implementing techniques and gear modifications to reduce unintentional capture of non-target species helps minimize bycatch, preserving biodiversity and reducing unnecessary harm to marine life.
Selective Harvesting
Utilizing selective fishing gear and practices that target specific species while minimizing the capture of non-targeted or undersized individuals reduces waste and supports the long-term sustainability of fish stocks.
Quality Control Certificates
ASC-certificate
Because of open communication, transparency and sustainability, Platvis got the Aquaculture Stewardship Council (ASC-) Certificate.
Check our ASC-Certificate for 2023 here
IFS-certificate
Platvis meets all of the ‘high level’ criteria which are required for the International Food Standard (IFS) certificate, such as quality, food safety and production processes.
Check our IFS-certificate for 2023 here
MSC-certificate
Platvis produced sustainable fish with the Marine Stewardship Council (MSC-) label to guarantee the fish population for our future generations.
Check our MSC-certificate for 2023 here
Where does Nordpesca operate?
Nordpesca Holland’s subsidiaries, Nordpesca Spain and Nordpesca Italy, play key roles in the company’s global operations. Both uphold Nordpesca’s values of sustainability and quality, contributing to the company’s reputation for excellence in the seafood industry.
Nordpesca proudly belongs to P&P Group and Platvis Holland B.V., renowned players in the fishing and fish processing industry.
P&P stands tall among the top 20 global fishing companies, emphasizing corporate social responsibility and sustainable fishing. Headquartered in Katwijk, with over 7000 employees worldwide, P&P’s fisheries are mostly MSC certified.
Platvis Holland B.V., founded by the Jonk family in 1983, is a leading flatfish processor in the Netherlands, employing 85 dedicated individuals daily to provide innovative flatfish products.
Locations
around
the world
Years
of
Experience
